|Recipe Name:||Brandy cake filling||Submitted by:||Ray|
|Preparation Time:||10-30 Minutes|
|Number of Servings:||12|
1 Cup(s) Sugar
2 Drop(s) Vanilla extract
1 1/2 Teaspoon(s) Gelatin
3 Egg yolk
3/4 Cup(s) Brandy
1 1/2 Cup(s) cubed room temp Butter, unsalted
To make the brandy cream filling combine the cream, sugar, vanilla and gelatin in a medium saucepan. Heat over medium heat until the mixture is steamy and hot, but not boiling.
In a large bowl whisk the egg yolks; pour the hot cream mixture over the yolks while whisking. Strain back into the saucepan and cook over medium heat, whisking constantly, until the mixture thickens.
Remove from the heat and add the brandy. Let cool for 10 minutes.
Whisk in the softened butter and chill. Refrigerate until ready to use.