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PHPRecipeBook 4.08

Recipe Name: Baked Ratatoulle Submitted by: Ray
Source: Allrecipes Source Description:
Ethnicity: American Last Modified: 3/5/2014
Base: Poultry Comments:
Course: Entree http://allrecipes.com/Recipe/Baked-Garden-Ratatouille/Detail.aspx 
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 6

Ingredients:
6 Chicken Breast
1 Tablespoon(s) Olive Oil
1/2 Cup(s) sliced Onions
2 minced Garlic clove
1 Small, sliced Eggplant
1 sliced Zucchini
1 Cup(s) quartered Cremini Mushrooms
6 coarsely chopped Tomatoes plum
2 Tablespoon(s) chopped Parsley fresh
2 Teaspoon(s) chopped thyme fresh
2 Teaspoon(s) chopped Rosemary fresh
1 1/2 Cup(s) shredded Mozzerella Cheese
1 sliced Bread baguette
Directions:

Heat oven to 375 degrees F.

Cook chicken in large nonstick ovenproof skillet on medium heat 4 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside.

Add oil, onions and garlic to skillet; cook and stir 2 min. Stir in remaining vegetables, 1 Tbsp. parsley, rosemary and thyme; cook and stir 4 min. Top with chicken.

Bake 15 min. or until chicken is done (165 degrees F). Top with cheese; bake 5 min. or until melted. Serve with bread.

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