|Recipe Name:||Baked Ratatoulle||Submitted by:||Ray|
|Preparation Time:||30-60 Minutes|
|Number of Servings:||6|
6 Chicken Breast
1 Tablespoon(s) Olive Oil
1/2 Cup(s) sliced Onions
2 minced Garlic clove
1 Small, sliced Eggplant
1 sliced Zucchini
1 Cup(s) quartered Cremini Mushrooms
6 coarsely chopped Tomatoes plum
2 Tablespoon(s) chopped Parsley fresh
2 Teaspoon(s) chopped thyme fresh
2 Teaspoon(s) chopped Rosemary fresh
1 1/2 Cup(s) shredded Mozzerella Cheese
1 sliced Bread baguette
Heat oven to 375 degrees F.
Cook chicken in large nonstick ovenproof skillet on medium heat 4 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside.
Add oil, onions and garlic to skillet; cook and stir 2 min. Stir in remaining vegetables, 1 Tbsp. parsley, rosemary and thyme; cook and stir 4 min. Top with chicken.
Bake 15 min. or until chicken is done (165 degrees F). Top with cheese; bake 5 min. or until melted. Serve with bread.